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What’s the key to better vegan cheese? Microbreweries, one startup says.
AuX Labs says it has found a better way to make vegan cheese that tastes and feels like the real thing — and costs the same.
AuX Labs targets the high-value 'price and taste parity' gap in the plant-based dairy market using an innovative fermentation approach. While the TechCrunch coverage provides a strong initial signal, the lack of disclosed funding and team data, combined with the extreme technical difficulty of scaling food-tech production, makes this a high-risk, high-reward speculative play.